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Deb's Lunch

Deb's Lunch ... and Dinner and Breakfast too

How to survive the pandemic

May 16, 2020 by ds83473@gmail.com

Cook a lot and eat a lot

Bubbe prunes
Chocolate chip meringues
Huevos rancheros, home made tortillas, refried beans, and oh a few oven fries because why not

We’ll have these with fresh naan, and Madhur Jaffrey’s cabbage with fennel seed, tonight
Rajma beans Indian spiced sauteed cabbage, too-hard naan
Aforementioned cabbage with fennel seed & other Indian spices

Home made vanilla ice cream with strawberries and raspberry sauce.
Janethan beer and sourdough that didn’t come out too bad after all
peanut butter cookies

beans & toast, toad-in-hole style
Green cabbage kimchi
ramp & asparagus quiche

cooked asparagus that didn’t go in the quiche
Ugly cookies
True sourdough

True sourdough cut
Sunday breakfast, 4-26-2020
WFH toast

Overnight oats
Long rise English muffins
Last Tuesday breakfast: one of those long rise English muffins, half egg & half peanut butter, and fruit salad with yogurt

Trifle for breakfast
Tuesday work from home brekkie, morning glory muffin and yogurt and fruit
Steamed brown bread

Brown bread, baked beans, hot dog, and potato salsd
Sourdough crackers take 2
Ramp pesto

Not-true sourdough baguettes
Oat scones with sourdough discard
bacon butty

 

Walk a lot, and wear a mask when you go in places

 

Think very hard about other creative projects and do them sometimes.

A bunch of fabric printed with my photos – I lay them out and then send to this place in North Carolina for printing.

Wash your hands quilt square

Once in awhile get rid of old junk. These ladders belonged to John & Al’s dad, Jeff. I kind of inherited them when we split up. They moved with all of us between two houses in Madison, then to Chicago and finally back to Madison with me and the kids, and between two more houses in Madison. When we lived on Birch Ave. in Westmorland, the garage was small and I crunched the fender of the car, the old grey Toyota Corolla wagon, the last stick shift car I owned, twice, by hooking it on the step ladder while backing out of the garage. I have an indelible memory of all the times when Jeff used the big ladder to clean out the gutters and I had to come hold it while he went up, which I always thought an exercise in futility, because here’s me hanging on to the bottom of the ladder while this person who’s almost a foot taller and probably 50 pounds heaver than me went up – like I could do anything if it started to go sideways.

12-foot ladder

8-ft. step ladder

Also occasionally, practice self-care. For spring, I shaved my legs and scrubbed my feet with exfoliating scrub today. Newly shaved legs are now slathered with sunscreen and I’m going for a bike ride.

Posted in: Blog post Tagged: bread, pandemic
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List of links

Other people you should might want to read

Food blogs & Web sites
101 Cookbooks
Cook's Illustrated
David Lebovitz recipe section
Dorrie Greespan
Epicurious
Eric Gower, Breakaway Matcha
Food52
Harold McGee – news for curious cooks
I am a food blog
Josey Baker
Lottie + Doof
Orangette
Smitten Kitchen
The Art of Eating Quarterly
The Wednesday Chef
Friends & family
327 Words – my brother, funny & philosphical 327-word essays [closed]
327Words on Sabblogtical
Cuckoo Bizarre
Deb's Home page
Something Else - Harry Rag
Jennifer Dixon - my sister-in-law's art
John Lusis on Instgram
John Lusis photography – my kid's artwork
Point8327 – my brother's words about riding with a bike gang
Yoga, Cycling and Pot

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