What’s been cooking? Lots of strawberries
Last of Tipi strawberries that I’d picked on Sunday filled this bowl last Tuesday
Home made jam from Tipi strawberries on homemade sourdough bread
Bowl of strawberries purchased at the Saturday Farmers’ Market
Other Sweets
Sheet of angel food cake
That cake in a fancy ice cream Sundae, on Sunday, with fried apples, strawberries, and streusel
Fried apples on toast with tahini underneath and cottage cheese on top. Dessert leftovers, but OK for Monday breakfast
Cinnamon grahams sandwiched with cream cheese frosting
Pizza & sourdough stuff
Sausage pizza – I froze a little dab of a tomato, goat cheese and sausage pasta sauce I made in April, added a bit more sausage, some red pepper, and wah lah – pizza topping. It’s sourdough crust
Asparagus pizza – same sourdough crust
Giant English muffins – sourdough, of course
Egg sandwich on Giant English muffins
Same egg sandwich, different view, on Giant English muffins