And family togetherness. On Saturday morning we tried out the big Farmers Market again, followed by a stop at Madison Farmers Unite to pick up a pre-order. It’s a nice bike ride, until you get the vicinity of the county facility where the market is held. The bike paths peter out, and even though this … [Read more…]
Sunday morning (oh, that’s a song) I decided the best way to de-stress was to NOT try to walk or go out & exercise before brunch. Carl & Susan are coming over – oldsters like us, and fully vaxed – and I’m making a pretty simple menu** that gets done à la minute, except for … [Read more…]
So, last weekend, I only wrote about chicken, but I actually cooked some other things. On April Fool’s day, I burned a perfectly good batch of sourdough. I set a timer and went upstairs to work and when the time went off I thought I’d go check the bread after I finished an email, and … [Read more…]
Like I said, last Saturday I roasted a biiiig chicken for Passover, and I anticipated a bunch of other dishes made with meat from that bird. This has indeed come to pass. We’ve had chicken sandwiches twice. The first time we both had our sandwiches on brioche rolls I bought at Whole Foods, you can … [Read more…]