{"id":14697,"date":"2025-11-18T17:44:04","date_gmt":"2025-11-18T23:44:04","guid":{"rendered":"https:\/\/www.debslunch.com\/blog\/?p=14697"},"modified":"2025-11-18T17:44:04","modified_gmt":"2025-11-18T23:44:04","slug":"failure-to-write","status":"publish","type":"post","link":"https:\/\/www.debslunch.com\/blog\/2025\/11\/18\/failure-to-write\/","title":{"rendered":"Failure to write"},"content":{"rendered":"

I had all the best intention to write sooner this time, but the best of intentions in Scottish, Robert Burns I think, “gang aft agley”.<\/p>\n

So now I think I have to try to remember my thoughts since November 5th. Good memory exercise.<\/p>\n

And oh, oops, even before November 5, all the way back to Halloween, John & Megan celebrated a year of home ownership on Halloween.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"

Back in Madison, we had eggs and potatoes for breakfast on the firsat Sunday of November. Here’s the potatoes raw<\/p><\/div>\n

\"\"

And cooked<\/p><\/div>\n

I tried to start a “leftover vegetables for lunch” series. Here’s part 1, Caesar roasted broccoli and some of those breakfast potatoes, followed by part 2, carrots and purple cauliflower. I thought part 2 might be some miso-glazed turnips I made in between, but they got kind of watery leftover. I ate most of them cold one night while I was cooking dinner.<\/p>\n

\"\"

Leftover veggies for lunch<\/p><\/div>\n

\"\"

Leftover veggies for lunch pt. 2<\/p><\/div>\n

I played around a little more with the savory kolache dough (HT Bronwen Wyatt<\/a>), shaping them into pinwheels. It wasn’t a good test, though, because I used a different pesto, dill & arugula instead of parsley, and I didn’t have enough squash filling really. But they were tasty. And I made half the dough into cimmy buns that were also pretty good. The filling:dough ratio wasn’t quite right, but they were good.<\/p>\n\n\t\t