I actually didn’t really like the dinner all that much. Most of the dishes were too unrecognizable, I mean the ingredients had had too much stuff done to them so they did not retain enough of their original character. To me anyways. In hindsight, I guess I should’ve known, because we ate at Amilinda in April before Molly Tuttle<\/a>, and I didn’t like my dinner there all that much for the same reason. And oops, looks like I promised to tell you about it, but I didn’t so I guess I can rectify that now. At Amilinda, I had the vegetarian main of the night, cauliflower steak. I thought I’d get a big slab of cauliflower, fork and knife eatable, on top of the chick pea puree, but I actually had a hard time locating the cauliflower. But also in hindsight, I think we signed up for the March Seven Acre dinner because we’d been wanting to go Amilinda, but it never worked out, until the May Molly Tuttle concert. I was sorta disappointed with her show too, although I really liked the opening act. Or co-headliner, really. Maybe I was just tired by the time Molly came out, but I just felt like I was being assaulted by fast bluegrass song after fast bluegrass song. So the other act, Maggie Rose<\/a>, appealed to me more. She was more bluesy\/R&B\/Americana and there seemed to be more varieties of force and tempo in the songs in her set. Plus Maggie Rose had a great slide guitar player, M.P. Gannon<\/a>.<\/p>\n Amilinda menu from early spring 2026<\/p><\/div>\n Anyways, back to Sugar River. Here are the things I took pictures of.<\/p>\n\n\t\t![\"\"](\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2026\/06\/amilindamenu.jpg\")