{"id":2011,"date":"2017-05-25T19:57:44","date_gmt":"2017-05-26T00:57:44","guid":{"rendered":"http:\/\/www.debslunch.com\/blog\/?p=2011"},"modified":"2017-05-25T20:03:47","modified_gmt":"2017-05-26T01:03:47","slug":"a-normal-work-week-waiting-for-spring","status":"publish","type":"post","link":"https:\/\/www.debslunch.com\/blog\/2017\/05\/25\/a-normal-work-week-waiting-for-spring\/","title":{"rendered":"A &#8220;normal&#8221; work week, waiting for spring"},"content":{"rendered":"<p>It&#8217;s been cold and grey with temps in the 40s and 50s all week.<\/p>\n<p>I&#8217;ve been saying spring is arriving at a stately pace this year. The blossoming trees and tulips are done, and we&#8217;re on to Irises and Lilacs. And lots of wet foliage. And barn swallows nesting in the eaves at Helen C. White.<\/p>\n<p>[portfolio_slideshow pagerpos=disabled size=large]<\/p>\n<p>Let&#8217;s see if I can remember what I cooked. On Monday, I biked to work with a change of clothes, with a plan to bike to the community center to help with the Monday prep for\u00a0the Tuesday breakfast, but it was threatening, and I didn&#8217;t want to get stuck out there on the east side at like 6:30 when the buses aren&#8217;t running so frequently, and there&#8217;s no place to park my bike under cover. So I swapped for the car, which gave me the opportunity on the way home,\u00a0even though it was raining hard, to stop at Target for cat litter &#8211; got 4 jugs &#8216;cuz it was on sale &#8211; and return an overdue library book. Got in, showered, and had pie &amp; ice cream for dinner (already <a href=\"https:\/\/www.instagram.com\/p\/BUagoUdDyAr\/\">promoted that <em>Ad nauseam<\/em><\/a>).<\/p>\n<p>On Tuesday, still grey and rainy, I drove again to Goodman to serve the breakfast. Potato pancakes &#8211; we had 120 and I fried most of them Monday &#8211; with rhubarb sauce that I also made Monday. Pretty satisfying to see the plastic tub of stalks transformed into a steam table pan of pretty pink sauce. And a spinach and cheese and tomato fritatta. We had a tub of diced tomatoes donated to the food pantry &#8211; must&#8217;ve been from a taco place or something.<\/p>\n<div id=\"attachment_2026\" style=\"width: 498px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2026\" class=\"size-full wp-image-2026\" src=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/fritatta.jpg\" alt=\"\" width=\"488\" height=\"650\" srcset=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/fritatta.jpg 488w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/fritatta-113x150.jpg 113w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/fritatta-225x300.jpg 225w\" sizes=\"auto, (max-width: 488px) 100vw, 488px\" \/><p id=\"caption-attachment-2026\" class=\"wp-caption-text\">Spinach, cheese &amp; tomato fritatta<\/p><\/div>\n<div id=\"attachment_2027\" style=\"width: 660px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2027\" class=\"size-full wp-image-2027\" src=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/potatoepancakes.jpg\" alt=\"\" width=\"650\" height=\"650\" srcset=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/potatoepancakes.jpg 650w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/potatoepancakes-150x150.jpg 150w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/potatoepancakes-300x300.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-2027\" class=\"wp-caption-text\">Potato pancakes, Ovens of Brittany style<\/p><\/div>\n<p><iframe loading=\"lazy\" style=\"border: 0px;\" src=\"https:\/\/books.google.com\/books?id=m_xcJXG1wyUC&amp;lpg=PA84&amp;ots=zhKWeOhrZp&amp;dq=ovens%20of%20brittany%20cookbook%20potato%20pancakes&amp;pg=PA85&amp;output=embed\" width=\"500\" height=\"500\" frameborder=\"0\" scrolling=\"yes\"><\/iframe><\/p>\n<p>After breakfast I headed to work and got a good bit accomplished on my online course, recorded a welcome, posted discussions. I opened it early for the students, but summer classes don&#8217;t really begin until June 19, so I&#8217;ve been taking it easy, just trying to get the basics up. I stayed in the office until about quarter to six, and had a bagel for dinner when I got home, half cream cheese and tomato preserves, half Jarlsberg with Siracha. And I fried all the tired old apples from the fruit drawer in butter and cinnamon sugar, and ate a helping with a dab of sour cream on top.<\/p>\n<p>After I got into bed I remembered that I had wanted to bake something for my 11:30 meeting on Wednesday that was after my 9:00 class. I ran down to the freezer and got out two sticks of butter to soften, and in the morning, made this whole wheat chocolate chip skillet cookie, <a href=\"http:\/\/www.101cookbooks.com\/archives\/whole-wheat-chocolate-chip-skillet-cookies-recipe.html\">inspired by Heidi<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2030\" src=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/wwskilletcookie.jpg\" alt=\"\" width=\"650\" height=\"650\" srcset=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/wwskilletcookie.jpg 650w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/wwskilletcookie-150x150.jpg 150w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/wwskilletcookie-300x300.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<div id=\"attachment_2031\" style=\"width: 660px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2031\" class=\"size-full wp-image-2031\" src=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/littleskillet.jpg\" alt=\"\" width=\"650\" height=\"650\" srcset=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/littleskillet.jpg 650w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/littleskillet-150x150.jpg 150w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/littleskillet-300x300.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-2031\" class=\"wp-caption-text\">I made a little one for us &#8211; and also to keep the big one from overflowing while it baked.<\/p><\/div>\n<p>I walked in instead of biking, because it was still drizzley and cold, and I was quite pleased that putting a clean folded towel under the lid of the pan that contained the still-warm cookie kept it from getting damp from steam.<\/p>\n<p>Wednesday night I made rice, cooked with a jar of Frontera Salsa and home made veggie broth. I was trying to make a version of corn rice from my new grain bowls cookbook, <a href=\"http:\/\/www.worldcat.org\/oclc\/969743188\">Bowls of Plenty<\/a>, that is cooked in corn stock made from the cobs of fresh corn, with the caramelized kernels folded in at the end. I made one of accompaniments &#8211; chipotle crema, soaked cashews pureed with canned chipotle chiles, but even with the crema, my version was not quite what I envisioned. The rice stayed a little crunchy. So, OK for a week night dinner, probably better for leftovers later, and certainly NOT very photogenic.<\/p>\n<p>Thursday I made another Heidi-inspired dish &#8211; vegetarian shepherd&#8217;s pie. Her <a href=\"http:\/\/www.101cookbooks.com\/archives\/make-ahead-vegan-samosa-shepherds-pie-recipe.html\">version is actually vegan<\/a>, the potatoes mashed with coconut milk. I used lentils instead of split peas, cooked the filling in olive, rather than coconut oil, tossed in a little shredded coconut, and mashed the potatoes with milk and butter. It was quite delicious, but not vegan.<\/p>\n<div id=\"attachment_2034\" style=\"width: 660px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2034\" class=\"size-full wp-image-2034\" src=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/vegshepspie.jpg\" alt=\"\" width=\"650\" height=\"650\" srcset=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/vegshepspie.jpg 650w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/vegshepspie-150x150.jpg 150w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2017\/05\/vegshepspie-300x300.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-2034\" class=\"wp-caption-text\">And the sun finally came out, although it&#8217;s supposed to rain again tomorrow<\/p><\/div>\n<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been cold and grey with temps in the 40s and 50s all week. I&#8217;ve been saying spring is arriving at a stately pace this year. The blossoming trees and tulips are done, and we&#8217;re on to Irises and Lilacs. And lots of wet foliage. And barn swallows nesting in the eaves at Helen C. &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/www.debslunch.com\/blog\/2017\/05\/25\/a-normal-work-week-waiting-for-spring\/\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":2035,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[113,64,53,5],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-ds83473gmail-com","4":"post-2011","6":"format-standard","7":"has-post-thumbnail","8":"category-blogpost","9":"post_tag-potatoes","10":"post_tag-spring-food","11":"post_tag-weather","12":"post_tag-week-night-cooking"},"_links":{"self":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/2011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/comments?post=2011"}],"version-history":[{"count":12,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/2011\/revisions"}],"predecessor-version":[{"id":2041,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/2011\/revisions\/2041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/media\/2035"}],"wp:attachment":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/media?parent=2011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/categories?post=2011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/tags?post=2011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}