{"id":2750,"date":"2017-12-08T08:59:09","date_gmt":"2017-12-08T14:59:09","guid":{"rendered":"http:\/\/www.debslunch.com\/blog\/?p=2750"},"modified":"2017-12-11T20:10:52","modified_gmt":"2017-12-12T02:10:52","slug":"so-many-cookies","status":"publish","type":"post","link":"https:\/\/www.debslunch.com\/blog\/2017\/12\/08\/so-many-cookies\/","title":{"rendered":"So.Many.Cookies…"},"content":{"rendered":"

…left to make. Next Wednesday is pack & ship day, so it means about 15 kinds between now – Friday – and then.<\/p>\n

\"\"<\/p>\n

Done:<\/strong><\/p>\n

    \n
  1. Nukhorns – but since I had that crisis of confidence, thinking I hadn’t made a large enough batch and went out at almost 10:00 at night to buy more cottage cheese to make more dough, I have extra dough that I want to make Lora Brody style<\/a>, filled with apricot jam & yellow raisins & walnuts & cinnamon.<\/li>\n
  2. Jam cookies<\/a><\/li>\n
  3. Lebkuchen<\/li>\n
  4. Biberli<\/a><\/li>\n
  5. Baby Fruitcakes<\/li>\n
  6. PB sandwiches<\/li>\n
  7. Zimtsterne<\/a><\/li>\n
  8. almond chocolate stars<\/li>\n
  9. Orangette fruit nut balls – used the meat grinder for the fruit this year – easier on my food processor! And they seem have a really nice texture, good apricot-y flavor, and they’re really chocolate-y, too, a thick glaze of dark and milk chocolate.<\/li>\n
  10. Linzer thumbprints<\/a><\/li>\n
  11. Ginger creams<\/li>\n
  12. Gember koekjes – nice size, nice amount this year<\/li>\n
  13. Joy Pffernusse<\/li>\n
  14. pine nut macaroons<\/li>\n
  15. almond hazelnut biscotti<\/a> – quite perfect this year<\/li>\n<\/ol>\n

    Yet to do:<\/strong><\/p>\n

      \n
    1. Springerle<\/li>\n
    2. spoon cookies<\/li>\n
    3. pecan meringues<\/li>\n
    4. pecan bars<\/li>\n
    5. chocolate toffee bars<\/li>\n
    6. slice & bake the pistachio-cranberry and slice & bake the World Peace – I’m only counting as one, because it’s easy!<\/li>\n
    7. Coconut cookies – I’m trying a different recipe this year, rather than the Martha one I’ve been using & have kind of a love hate relationship with – in 2015 they were too big<\/a>; in 2016 seemed too sweet<\/a>. I like these Gourmet<\/em> ones<\/a> better.<\/li>\n
    8. Moravian ginger thins, but again I decided to use a different recipe – an old recipe from Bon Appetit<\/em>, called spice crisps, from something like 1989, so I’m not finding it online. I usually use it to make turkey-shaped cookies for Thanksgiving but I didn’t do that this year, so thought I’d bring it out for cookie season.<\/li>\n
    9. Spritz cookies<\/li>\n
    10. Fig bars – cucidati<\/li>\n
    11. Rose’s crescents<\/li>\n
    12. Mexican wedding<\/li>\n
    13. Almond rainbow bars<\/li>\n
    14. Hazelnut chocolate crinkles<\/li>\n
    15. Peppermint patty brownies<\/li>\n<\/ol>\n

      \"\"<\/p>\n

      <\/div>","protected":false},"excerpt":{"rendered":"

      …left to make. Next Wednesday is pack & ship day, so it means about 15 kinds between now – Friday – and then. Done: Nukhorns – but since I had that crisis of confidence, thinking I hadn’t made a large enough batch and went out at almost 10:00 at night to buy more cottage cheese … [Read more…]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":2763,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[24],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-ds83473gmail-com","4":"post-2750","6":"format-standard","7":"has-post-thumbnail","8":"category-blogpost","9":"post_tag-cookie-season"},"_links":{"self":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/2750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/comments?post=2750"}],"version-history":[{"count":11,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/2750\/revisions"}],"predecessor-version":[{"id":2771,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/2750\/revisions\/2771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/media\/2763"}],"wp:attachment":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/media?parent=2750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/categories?post=2750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/tags?post=2750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}