On Saturday we had pork roast and stuffing. The stuffing had cranberries and apple. I mixed up the usual stuffing stuff, dried bread and celery and onion and chestnuts and fresh sage, and it seemed to need something sweet, so I threw in the fruits. The pork had garlic and sage and crushed allspice rubbed over it. I put it all into the oven on timer and we walked to Sundance to see the Lady In the Van<\/a> – which I liked a lot. I had a glass of wine at the movie – because I just wanted one, and also because I felt like I needed some kind of demarcation of the day, that I was finished working. After dinner, I watched an old Downton, Season 2 finale, and had a glass or two more – which I felt in the morning, as Matthew said, “there’ll be a few thick heads in the morning.”<\/p>\n On Sunday we had leek tart and fruit and sausages and bacon and salad for breakfast. I made date bars and tea sandwiches (sanwidges<\/em>: curried chicken and banana bread with cream cheese) for the last-ever\u00a0Downton Abbey – but the tea sanwidges weren’t very photogenic so no pics.<\/p>\n I’m all on my own tonight – Megan and Mark are both in Chicago. It’s thunder storming, which is especially unnerving after watching the last scenes of Downton in the snow and Auld Lang Syne<\/em>.<\/p>\n Downton Abbey Season 6 poster<\/p><\/div>\n <\/p>\n![\"Downton](\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2016\/03\/downton-abbey-final-season-cast-1024x444.jpg\")