{"id":3922,"date":"2018-11-27T22:53:34","date_gmt":"2018-11-28T04:53:34","guid":{"rendered":"https:\/\/www.debslunch.com\/blog\/?p=3922"},"modified":"2018-11-28T11:22:58","modified_gmt":"2018-11-28T17:22:58","slug":"not-the-greatest","status":"publish","type":"post","link":"https:\/\/www.debslunch.com\/blog\/2018\/11\/27\/not-the-greatest\/","title":{"rendered":"Not the greatest"},"content":{"rendered":"<p>The <a href=\"https:\/\/www.instagram.com\/p\/Bqmyu5Fnf6d\/?utm_source=ig_web_button_share_sheet\">jam stars<\/a> &#8211; as Susan calls them &#8211; or <em>Spitzbuben<\/em>, as Max &amp; Patrick say, are made and in the freezer, as are the fruit &amp; nut balls, the Molly Wizenberg recipe that I&#8217;ve been making since her <a href=\"https:\/\/g.co\/kgs\/KdKtBN\">first book<\/a> came out in 2009.<\/p>\n<div id=\"attachment_3923\" style=\"width: 410px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3923\" src=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2018\/11\/fruitnutballs2-400x400.jpg\" class=\"size-full wp-image-3923\" alt=\"\" height=\"400\" width=\"400\" srcset=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2018\/11\/fruitnutballs2-400x400.jpg 400w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2018\/11\/fruitnutballs2-400x400-150x150.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><p id=\"caption-attachment-3923\" class=\"wp-caption-text\">2015 fruit &amp; nut balls<\/p><\/div>\n<p>But, I made the <u>Joy of Cooking<\/u> lebkuchen last night, my usual double batch, two 13 x 9 pans. I usually think they are kind of a slam dunk &#8211; they&#8217;re a bar cookie, much easier than the <a href=\"https:\/\/g.co\/kgs\/Z7v2xa\">Rose&#8217;s Christmas Cookies<\/a> version that is delicious but really difficult &#8211; and not only did I forget to put the almonds in, they baked up kind of hard. I think Rose&#8217;s is like a <a href=\"https:\/\/gingerbread-world.com\/pages\/what-is-lebkuchen\">traditional Nuremberg recipe<\/a>, candied fruit and nuts ground up and held together with egg &#8211; sticky, and they crumple up when you try to get them off the pan.<\/p>\n<p>So, tonight, rather than tackling another cookie kind, I packed the fruit &amp; nut balls and cut and packed the lebkuchen, with an apple half to soften them up. And then I remade a single batch of the lebkuchen. And oh yeah, finally folded that second basket of laundry. Socks, handkerchiefs, and other critical items, considering that &#8211; knock wood and fingers crossed &#8211; our early cold weather in WI has continued even as I&#8217;ve started baking.<\/p>\n<p>And hope springs eternal in cookie season. I&#8217;ve always wanted to make <a href=\"https:\/\/www.kingarthurflour.com\/recipes\/christmas-brandied-mince-tarts-recipe\">mincemeat tarts<\/a> as part of the cookie pantheon, and this year I&#8217;m going to do it, and they&#8217;re going to be vegan. I made the mincemeat tonight, with coconut oil replacing the butter, and not replacing the brandy and dried fruits and candied orange peel and spices and it smells Christmas-y. I also set the fruit for the <a href=\"https:\/\/www.bonappetit.com\/recipe\/old-fashioned-fruitcake-cookies\">baby fruitcakes<\/a> to marinate in bourbon and sherry, and it smells Christmas-y, too.<\/p>\n<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>The jam stars &#8211; as Susan calls them &#8211; or Spitzbuben, as Max &amp; Patrick say, are made and in the freezer, as are the fruit &amp; nut balls, the Molly Wizenberg recipe that I&#8217;ve been making since her first book came out in 2009. But, I made the Joy of Cooking lebkuchen last night, &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/www.debslunch.com\/blog\/2018\/11\/27\/not-the-greatest\/\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":3924,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[24],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-ds83473gmail-com","4":"post-3922","6":"format-standard","7":"has-post-thumbnail","8":"category-blogpost","9":"post_tag-cookie-season"},"_links":{"self":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/3922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/comments?post=3922"}],"version-history":[{"count":4,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/3922\/revisions"}],"predecessor-version":[{"id":3928,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/3922\/revisions\/3928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/media\/3924"}],"wp:attachment":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/media?parent=3922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/categories?post=3922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/tags?post=3922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}