{"id":5674,"date":"2019-11-14T20:00:47","date_gmt":"2019-11-15T02:00:47","guid":{"rendered":"https:\/\/www.debslunch.com\/blog\/?p=5674"},"modified":"2019-11-14T20:04:15","modified_gmt":"2019-11-15T02:04:15","slug":"tuesday-night-cooking-class","status":"publish","type":"post","link":"https:\/\/www.debslunch.com\/blog\/2019\/11\/14\/tuesday-night-cooking-class\/","title":{"rendered":"Tuesday Night Cooking Class"},"content":{"rendered":"

Tuesday this week I taught my third cooking class at Orange Tree Imports<\/a>. I think this one was the most fun yet. The theme was vegetable side dishes “easy enough for everyday, fancy enough for Thanksgiving”.<\/p>\n

We made from-scratch green bean casserole<\/a>.<\/p>\n

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Green bean casserole without the crispy shallot topping<\/p><\/div>\n

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Green bean casserole with the crispy shallot topping<\/p><\/div>\n

Potato Poblano Gratin<\/a>, pretty much the Gourmet<\/em> recipe as is. I demoed making the rajas, strips of roasted poblano and fried onions. I have a Rick Bayless<\/a> cookbook where he calls them “essential rajas”, and I can’t help but think of them as essential rajas whenever I make them. But nobody seems to think that’s as funny as I do.<\/p>\n

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“Essential” rajas<\/p><\/div>\n

Winter squash gratin – I put my recipe on Food52<\/a>.<\/p>\n

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Winter squash gratin<\/p><\/div>\n

Brulee’d Sweet Potatoes<\/a> – one of the first recipes I put online, with a Photoshop image montage.<\/p>\n

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 <\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Tuesday this week I taught my third cooking class at Orange Tree Imports. I think this one was the most fun yet. The theme was vegetable side dishes “easy enough for everyday, fancy enough for Thanksgiving”. We made from-scratch green bean casserole. Potato Poblano Gratin, pretty much the Gourmet recipe as is. I demoed making … [Read more…]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":5671,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[34,5],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-ds83473gmail-com","4":"post-5674","6":"format-standard","7":"has-post-thumbnail","8":"category-blogpost","9":"post_tag-cooking-class","10":"post_tag-week-night-cooking"},"_links":{"self":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/5674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/comments?post=5674"}],"version-history":[{"count":5,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/5674\/revisions"}],"predecessor-version":[{"id":5681,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/5674\/revisions\/5681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/media\/5671"}],"wp:attachment":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/media?parent=5674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/categories?post=5674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/tags?post=5674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}