{"id":6553,"date":"2020-06-21T19:17:55","date_gmt":"2020-06-22T00:17:55","guid":{"rendered":"https:\/\/www.debslunch.com\/blog\/?p=6553"},"modified":"2021-05-22T16:42:01","modified_gmt":"2021-05-22T21:42:01","slug":"open-closed","status":"publish","type":"post","link":"https:\/\/www.debslunch.com\/blog\/2020\/06\/21\/open-closed\/","title":{"rendered":"Open, closed …."},"content":{"rendered":"

It’s kinda hard to know what is happening …<\/p>\n

Since we live in a country, and a state, with no consistent pandemic policies, stuff’s open, stuff’s closed, a fall spike (or even August) of Covid-19 cases is predicted, and there are lots of headlines now about numbers of sick people going up.<\/p>\n

Last week, University of Wisconsin where I work announced “Smart Restart<\/a>” and already the UW Covid-19 resource page<\/a> that us departmental webmasters have been linking to is gone, although the info has been re-categorized and you can get to the info by selecting from the “Information for” tab,\u00a0 and picking who you are, like undergrads, grad students, employees, etc.<\/p>\n

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We’ve had small groups of friends & kids over, no more than 4 at a time, to sit outside, and have a drink, and eat a bit.<\/p>\n

I’m getting a haircut next Tuesday.<\/p>\n

And supposedly I’m going back to campus, sometime around Sept. 2.<\/p>\n

Meanwhile, it’s Father’s Day, and I went and picked strawberries at my CSA farm this morning, and we’re going to eat them with cake and pastry cream<\/a>.<\/p>\n

Here are my cooking adventures, back to last Sunday.<\/p>\n

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Asparagus quiche, cornmeal blueberry muffins, and lots of fruit for Sunday brunch<\/a><\/p>\n

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