{"id":690,"date":"2016-06-06T21:57:42","date_gmt":"2016-06-07T02:57:42","guid":{"rendered":"http:\/\/www.debslunch.com\/blog\/?p=690"},"modified":"2016-06-09T08:30:27","modified_gmt":"2016-06-09T13:30:27","slug":"too-busy-to-write","status":"publish","type":"post","link":"https:\/\/www.debslunch.com\/blog\/2016\/06\/06\/too-busy-to-write\/","title":{"rendered":"Too busy to write"},"content":{"rendered":"

So many recipes are for those who are too busy to cook. Me, I’m not too busy to cook, but I’m too busy for writing. I feel like I’ve had some successes, made some tasty food, as the Penzy’s signs<\/a> say, but that may or may not be apparent in the written version.<\/p>\n

Last Thursday I tried out this new-to-me Dorie Greenspan granola recipe<\/a>. Dorie wants you to make it glass 13 x 9 x 2 pans; I used a half sheet, lined with parchment. With pistachios, pumpkin seeds, flax seed, wheat germ, sliced almonds, and cashews for the nuts – no millet or\u00a0 sunflower seeds – a little extra coconut – that I just mixed in all at once at the beginning.<\/p>\n

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How’s this for a yogurt bowl – Dorie Greenspan dark granola recipe (it has less oil & more sweetening than my regular version and has little bit of cocoa powder that tones down the sweet and makes it dark), blueberries, while milk yogurt<\/a><\/p>\n

A photo posted by deb (@debslunch) on