{"id":7223,"date":"2020-11-27T15:53:44","date_gmt":"2020-11-27T21:53:44","guid":{"rendered":"https:\/\/www.debslunch.com\/blog\/?p=7223"},"modified":"2020-11-28T14:17:45","modified_gmt":"2020-11-28T20:17:45","slug":"i-didnt-make-chex-mix","status":"publish","type":"post","link":"https:\/\/www.debslunch.com\/blog\/2020\/11\/27\/i-didnt-make-chex-mix\/","title":{"rendered":"I didn&#8217;t make chex mix"},"content":{"rendered":"<p>For Thanksgiving, I usually make <a href=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2020\/11\/chexmixbucket-closeup.jpg\">a giant bucket of chex mix<\/a>, and torment my family with it. We eat it while we&#8217;re waiting for dinner. There&#8217;s nothing like real butter and fresh garlic to make tempting junk food even more addictive.<\/p>\n<p>I didn&#8217;t make <a href=\"http:\/\/debslunch.com\/recipes\/carrots.html\">pickled carrots<\/a>, either.<\/p>\n<p>We cancelled our 6-person, socially distanced, out in the garage with the door open, dinner, because our adult children are just not in our bubble. We don&#8217;t see them everyday, and we don&#8217;t sleep under the same roof. I also didn&#8217;t want to make John &amp; Megan drive up from Chicago.<\/p>\n<p>It&#8217;s just me and Mark, and we&#8217;re seeing the kids on the zoom, and then we&#8217;re eating turkey breast roasted on a bed of herbs, although I&#8217;m kinda heartbroken now because the skin stuck to the foil covering so it&#8217;s not going to be as beautiful as in the recipe, <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1021522-buttermilk-brined-turkey-breast\">Samin Nosrat&#8217;s buttermilk-brined<\/a>, that I think everyone is doing this year. But it wasn&#8217;t going to be, anyways, because the recipe is for a boneless 2 1\/2 pound breast and this is an 8 pound bone-in monster, that I inexpertly butchered from a 22# bird, <a href=\"https:\/\/www.debslunch.com\/blog\/2020\/11\/22\/laying-in\/\">last Sunday<\/a>.<\/p>\n<p>I think I&#8217;ll mix my celebratory cocktail before I carve the bird (breast).<\/p>\n<p>We&#8217;re also having mashed potatoes with <a href=\"https:\/\/food52.com\/recipes\/25103-apple-mashed-potatoes-with-caramelized-onion-cider-gravy\">apple cider gravy<\/a>, sauteed spinach, stuffing, and apple pie.<\/p>\n<p>Here&#8217;s what we&#8217;ve got so far, finished dinner plates and zoom screen captures to follow.<\/p>\n<p>[portfolio_slideshow pagerpos=disabled]<\/p>\n<p>PS. never did the zoom captures, but the progressive call worked well &#8211; each set of kids logged in for a different course &#8211; tho we had both my sons and their wife &amp; girlfriend at the same time for mains. But it was still shorter calls with fewer people than the family zoom happy hours I&#8217;ve tried to do, that were fun but got a little awkward.<\/p>\n<p>Here&#8217;s my plate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7239\" src=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2020\/11\/2020thanksgving.jpg\" alt=\"\" width=\"542\" height=\"650\" srcset=\"https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2020\/11\/2020thanksgving.jpg 542w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2020\/11\/2020thanksgving-375x450.jpg 375w, https:\/\/www.debslunch.com\/blog\/wp-content\/uploads\/2020\/11\/2020thanksgving-125x150.jpg 125w\" sizes=\"auto, (max-width: 542px) 100vw, 542px\" \/><\/p>\n<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>For Thanksgiving, I usually make a giant bucket of chex mix, and torment my family with it. We eat it while we&#8217;re waiting for dinner. There&#8217;s nothing like real butter and fresh garlic to make tempting junk food even more addictive. I didn&#8217;t make pickled carrots, either. We cancelled our 6-person, socially distanced, out in &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/www.debslunch.com\/blog\/2020\/11\/27\/i-didnt-make-chex-mix\/\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":7230,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[251,124],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-ds83473gmail-com","4":"post-7223","6":"format-standard","7":"has-post-thumbnail","8":"category-blogpost","9":"post_tag-pandemic","10":"post_tag-thanksgiving"},"_links":{"self":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/7223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/comments?post=7223"}],"version-history":[{"count":7,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/7223\/revisions"}],"predecessor-version":[{"id":7240,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/posts\/7223\/revisions\/7240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/media\/7230"}],"wp:attachment":[{"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/media?parent=7223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/categories?post=7223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.debslunch.com\/blog\/wp-json\/wp\/v2\/tags?post=7223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}