A real dinner on a weeknight
Tonight I made a “real” dinner – meat, vegetables, and starch. The meat was chicken, boneless skinless, pounded and sautéed in a little butter, with a small carton, about a cup, of the diced tomatoes I froze from the 25-lb box I got from my CSA in September, boiled down, then a big spoonful of … [Read more…]